Give your dishes a moist glow with Chungjungwon starch syrup. It is a high-concentration starch syrup with a maltose content of 55% or more, which adds shine and soft sweetness. Use it for stir-fried, simmered, and seasoned dishes that require luster and tenacity. If you use it for stir-frying, simmering, and seasoning dishes that require luster and tenacity, you will be able to add a moist glow and soft sweetness. Use it for seasoning meat such as bulgogi and ribs, as well as kimchi or red pepper paste. It is also perfect for making snacks such as Mattang, Tteokbokki, and baking, as well as traditional sweets such as Gangjeong and Korean sweets.