Tbest Yuzu Tea

Yuzu, a fruit with a thousand-year tradition, originates from South Korea, where it is processed using traditional methods passed down through centuries. This unique combination of citrus and sugar creates an irresistible experience, bringing a juicy and refreshing taste to life.

Preparation

To make one tea or one lemonade, mix 3-4 teaspoons of yuzu in 1 cup of warm or cold water. There is no limit to the imagination when using yuzu. Try it with toast and butter, add it to gingerbread, or use it as a marinade.