WANG Dried Noodles for Mak Kuk-Soo 453g

Enjoy authentic Korean makguksu with WANG Dried Noodles. Made from a simple blend of wheat flour, water, and salt, these thin and chewy noodles are perfect for preparing traditional Korean cold noodle dishes.

Typically served chilled with a refreshing broth or spicy sauce, makguksu is a popular summer dish in Korea that offers a light yet satisfying flavor and texture.

• Made with wheat flour, water, and salt

• Thin, chewy noodles ideal for cold dishes

• Great for traditional Korean makguksu

Ingredients: Wheat flour, water, salt

Bring the refreshing flavors of Korean cuisine to your table with WANG!