Nongshim Taekyung Instant Food Nongshim Taekyung Spicy Rapokki 414g (2 portions)
Nongshim Taekyung

Taekyung Spicy Rapokki 414g (2 portions) (BBD:04.12.2025)

€4,86 €6,49 Tallentaa 25%
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🌶️ Nongshim Taekyung Spicy Rapokki 414g (2 portions)

Turn up the heat with Nongshim Taekyung Spicy Rapokki! This 2-portion pack brings together chewy Korean rice cakes (tteokbokki) and springy ramen noodles in a bold, spicy gochujang-based sauce.

Perfect for sharing, it delivers the authentic taste of Korean street food – a satisfying balance of chewy texture and fiery flavor, ready in just minutes.

✅ Rapokki = rice cakes + ramen in one dish
✅ Spicy gochujang sauce for bold flavor
✅ 2-portion pack – ideal for sharing
✅ Quick and easy to prepare at home

🍳 Cooking Instructions (요리법)

  1. Place rice cakes, noodles, sauce, and 250 ml of water into a pan.

  2. Bring to a boil and cook for about 4–5 minutes, stirring occasionally.

  3. Once the sauce thickens and the rice cakes are soft, remove from heat.

  4. Serve hot and enjoy!

💡 Tip: Add cheese, vegetables, or a boiled egg for extra richness.

Rice Cake: Rice, alcohol, rice bran extract, acidity regulator; lactic acid E270, maltitol syrup, preservative; acetic acid E260, trisodium citrate E331, salt, water. Noodle: Wheat flour (cereals containing gluten), potato starch, palm oil, salt, acidity regulator; potassium carbonate E501, sodium carbonate E500, sodium phosphate E339, polyphosphate E452, tocopherol liquid, seasoning mix (yeast extract, water, salt, soy sauce (soya), shiitake concentrate, dextrin, sugar, disodium inosinate and disodium guanylate; flavour enhancer E635&E627, vegetable extract, garlic oil, D-xylose, DL-alanine, thiamine hydrochloride), green tea extract, riboflavin, colour (yellow and orange) E101(i). Spicy Sauce: Red pepper paste (corn syrup, wheat flour (cereals containing gluten), wheat (cereals containing gluten), salt, seed malt (cereals containing gluten), water, red pepper powder, rice powder, alcohol), sugars (high fructose sugar), water, red pepper powder, onion, kelp extract, soy sauce (soya), apple puree, garlic, salt, oleoresin paprika; colour E160c, flavour enhancer; monosodium glutamate E621, disodium inosinate and disodium guanylate; flavour enhancer E635&E627, black pepper powder. Flake: Fish cake (pollack paste (fish), wheat flour (cereals containing gluten), palm oil, onion, salt, sugar, potassium phosphate E340, sodium hydrogen carbonate E500, disodium inosinate and disodium guanylate; flavour enhancer E635&E627), disodium 5’-ribonucleotide, tocopherol, mixed formulation (polyglycerol polyricinoleate, glycerin fatty acid esters, alcohol, tea catechin)), bok choy, garlic.
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