Original Tteokbokki (2 servings)

Tteokbokki (rice cakes covered in a spicy gochujang-based sauce) is a popular Korean street food dish. Korean rice cakes (tteok) are well-known for their unique texture – chewy and soft. The gochujang-based sauce is sweet, spicy and savoury all at the same time. O’Food Tteokbokki contains two servings and preparation is extremely simple; just add water, the sauce and the rice cakes into a small saucepan and cook for 3-4 minutes.

Ingredients:

Rice cake: rice, water, salt, acidity regulator, alcohol

Sauce: sugar, red pepper paste, water, onion, salt, yeast extract, ethyl alcohol, garlic, flavor enhancer, paprika for color, artificial flavor, thickener, black pepper powder

Ainesosat:

Riisikakku: riisi, vesi, suola, happamuudensäätöaine, alkoholi

Kastike: sokeri, paprikatahna, vesi, sipuli, suola, hiivauute, etyylialkoholi, valkosipuli, arominvahvenne, paprika värinä, keinotekoinen aromi, sakeuttamisaine, mustapippurijauhe

Ingredienser:

Riskaka: ris, vatten, salt, surhetsreglerande medel, alkohol

Sås: socker, röd paprikapasta, vatten, lök, salt, jästextrakt, etylalkohol, vitlök, smakförstärkare, paprika för färg, konstgjord smak, förtjockningsmedel, svartpepparpulver