Nongshim Cup Noodle bibigo Korean style Udon Noodles -Tteokbokkii Chilli Flavour 187.2g
Nongshim Cup Noodle bibigo Korean style Udon Noodles -Tteokbokkii Chilli Flavour 187.2g
Nongshim Cup Noodle bibigo Korean style Udon Noodles -Tteokbokkii Chilli Flavour 187.2g
Nongshim Cup Noodle bibigo Korean style Udon Noodles -Tteokbokkii Chilli Flavour 187.2g
BIBIGO

Korean style Udon Noodles -Tteokbokkii Chilli Flavour 187.2g (BBD:31.03.2026)

€2,80 €3,50 Save 20%
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Quantity

bibigo Korean Style Udon Noodles – Tteokbokki Chilli Flavour 187.2 g
Enjoy a bold fusion of thick, chewy udon noodles paired with the iconic sweet-and-spicy flavour of Korean tteokbokki! This 187.2 g pack brings together hearty wheat noodles in a vibrant chilli sauce featuring soy, pear concentrate, garlic and chilli powder, topped with sesame and seaweed for texture. Ready in minutes, it’s the perfect quick and satisfying meal or snack for those craving authentic Korean street-food taste at home.

Storage:

Avoid direct sunlight and keep in a cool place.

Consume it at once after opening.

Country of origin:

Product of Korea with chilli powder from different origin.

 

 

Udon Noodles (80.1%): WHEAT Flour, Water, Modified Starch (E 1442), WHEAT Gluten, Salt, Sunflower Oil (Contains Soy), Acidity Regulator (E 270), Thickener (E 401).

Tteokbokki Chilli Flavour Sauce (17.7%): Sugar, Water, Chilli Paste 17.5% (Chilli Paste 64% [WHEAT Flour, Water, Salt, Chilli Powder, WHEAT, Garlic, Onion, Koji], Corn Syrup, Defatted SOY, Rice and WHEAT Powder, Distilled Alcohol [Contains WHEAT, BARLEY], Salt, Chilli Powder), High Fructose Corn Syrup, SOY Sauce (WHEAT, Defatted Soy, Salt, Distilled Alcohol, Glucose, WHEAT), Pear Concentrate, Chilli Powder 3.5%, Seasoning (Contains Soy, WHEAT), Garlic Extract, Modified Starch (E 1442), Salt, Black Pepper Powder, Acidity Regulator (E 330), Citrus Extract, Thickener (E 415), Colour (E 160c).

Topping (1.2%): Seaweed (1.09%), SESAME .

Allergy advice:

*For allergens, see ingredients in bold or underlined.

*It may contain traces of CRUSTACEAN, EGG, FISH, PEANUT, MILK, NUTS, CELERY, MUSTARDM SULPHITES, LUPIN, MOLLUSCS.
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