Dried Noodles for Mak Kuk-Soo 453g
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WANG Dried Noodles for Mak Kuk-Soo 453g
Enjoy authentic Korean makguksu with WANG Dried Noodles. Made from a simple blend of wheat flour, water, and salt, these thin and chewy noodles are perfect for preparing traditional Korean cold noodle dishes.
Typically served chilled with a refreshing broth or spicy sauce, makguksu is a popular summer dish in Korea that offers a light yet satisfying flavor and texture.
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Made with wheat flour, water, and salt
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Thin, chewy noodles ideal for cold dishes
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Great for traditional Korean makguksu
Ingredients: Wheat flour, water, salt
Bring the refreshing flavors of Korean cuisine to your table with WANG!
