Ottogi Wheat Noodle (Thin Round) 500g
Wheat Noodle (Thin Round, 소면)
Ottogi Wheat Noodle (Thin Round) is a type of Korean noodle made from wheat flour. These noodles are known for their thin, round shape and chewy texture, making them a popular choice for soups and stews.
One of the unique characteristics of Ottogi Wheat Noodle (Thin Round) is its ability to absorb the flavor of the soup or broth it is cooked in, making it an essential ingredient in many traditional Korean soups such as beef bone soup and spicy seafood soup.
The noodles are also versatile and can be used in stir-fry dishes or served cold. Ottogi Wheat Noodles are high in fiber and protein, making them a healthy and filling option for those seeking a nutritious meal.
Frequently Asked Questions
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Normal delivery time
Finland: 1-2 business days
Baltics: 2-3 business days
Sweden: 2-5 business days
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Most items, such as snacks and ramen, should be stored in a cool, dry place. For products like kimchi or drinks, we recommend refrigerating them after opening to maintain freshness.
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Yes! We offer a variety of Vegan and Halal products. You can easily filter these options while browsing or check the product description for specific dietary information.
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Due to health and safety regulations, we cannot accept returns on food products once opened. However, if you receive a damaged or incorrect item, please contact our customer service within 14 days for a replacement or refund.